PETUNJUK TEKNIS PENDAFTARAN
(SMMPTNP)

 

03 Februari - 04 April 2020
Tes kesehatan, Tes Psikotest,, Test Bahasa Inggris dan Wawancara
Jadwal belum ditentukan
 
 

A. UMUM

Penerimaan Mahasiswa Baru T.A 2020.2021 untuk program Diploma dapat diikuti dalam 2 (dua) jalur, yaitu SMMPNTP (Mandiri) dan SBMPNTP (Bersama).
• SMMPTNP (Seleksi Mandiri) adalah pendaftaran dan seleksi yang dilaksanakan oleh Poltekpar Palembang
• SBMPTNP (Seleksi Bersama) adalah Seleksi Bersama Masuk Perguruan Tinggi Pariwisata yang berada di lingkungan Kementerian Pariwisata, yaitu pendaftaran dan seleksi yang dilakukan secara bersama dan terintegrasi antara STP Bandung, Poltekpar Nusa Dua Bali, Poltekpar Medan dan Poltekpar Makassar, Poltekpar Palembang serta Poltekpar Lombok.


 
 
Persayaratan dan Ketentuan

    A. Seleksi

  • 1. Lulus ujian Nasional SMK/SMA/SMU/MA.
  • 2. Bersedia mematuhi peraturan yang berlaku di Politeknik Pariwisata Palembang
  • B. Jenis Ujian

  • a. Ujian Tulis : Bahasa Inggris & Psikotes
  • b. Ujian Lisan : Wawancara
  • c. Tes Kesehatan
  • C. Program Studi

  • Diploma III
  • 1. DIK ( Divisi Kamar)
  • 2. SKU ( Seni Kuliner)
  • 3. TAH ( Tata Hidang)
  • Diploma IV :
  • 1. PKA ( Pengelola Konvensi dan Acara)
Graduate Profile

Graduates of the Food and Beverages Study Program are expected to have adequate knowledge about culinary, food and beverage serving, hotel front office operations and hotel housekeeping and so on. Graduates of the Food and Beverages Study Program are expected to be able on play a role in product development through various innovative thoughts and attractive packaging so they can improve the operational performance of the hotel, restaurant and similar businesses. Specifically the profile of graduates of the Food and Beverages Study Program are:

  • As manager of operational operations in food and beverages sector (restaurants, bars, catering, hospitality), especially in the field of services (standards service, service methods, service flow, and service systems).
  • As manager of beverage production operations (selection of raw materials, selection of recipes, selection of methods, choice of equipment and technology, calculation of costs and services).
  • Product analyst, stylist, and drink mixologist.
  • Entrepreneurs in the food and beverage sector.
Curriculum

The Curriculum of the Food and Beverages Study Program is designed to produce graduates who have culinary, food and beverage service, hotel front office operations, hotel housekeeping and so on, to accordance with Indonesian National Qualification Framework Standards. The curriculum in the Course Study Program is taking for 6 semesters (3 years). The courses taught are arranged using structured codes that refer to the systematic sequence of lectures, group of disciplines, sequence of courses, and study program groups. Total credits taken are between 110-114 credits. The provision of specific codes is intended to make it easy for students to understand the order of courses and the field of study on Food and Beverages Study Program.


 
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